Stationary Hors d’Oeuvre
Insalata Caprese
Mushroom Florentine
Assorted Smoked Meat Antipasti
Shrimp Scampi

Buffet Dinner
Caesar Salad
Chicken Scaloppine
Filet of Salmon in Dill Butter Sauce
Penne ala Vodka
Cous Cous with Roasted Peppers
Roasted Seasonal Vegetables
Fresh Fruit
Tiramisu and Canolli 

Stationary Hors d’Oeuvre
Baked Brie in Puff Pastry
Herb Crusted Goat Cheese
Vegetable Crudite

Dinner Buffet
Mixed Baby Greens/Citrus Vinaigrette
Roasted Leg of Lamb
Glazed Ham
Roasted Potatoes
Seasonal Roasted Vegetables
Dinner Rolls & Sweet Whipped Butter
Assorted Mini Pastries

Appetizers
Vegetables Crudite with Dip
Assorted Cheese w/ Crackers
Tomato & Mozzarella Skewers

Dinner
Garden Salad
BBQ Ribs w/ Guava Sauce
BBQ Chicken
Corn on the Cob
European Potato Salad
Cole Slaw
Pasta Salad
Brownie & Key Lime Tarts
Fresh Fruit

All American Fare
$39.50pp + tax

Hors d’Oeuvre
Jumbo Shrimp Cocktail
Spinach-Artichoke Dip
Smoked Salmon with Garnish
Shrimp Dip with Crackers

Dinner Buffet
Waldorf Salad
Roasted Turkey with
   Cranberry-Orange Relish
Grilled Teriyaki Steak
Herb Crusted Pork Loin with Apple Sauce Roasted Potatoes
Long Grain Rice Pilaf
Vegetable Medley
Assorted Dessert

Stationary Hors d’Oeuvre
Spinach and Artichoke Dip
Cranberry Layered Brie in Puff Pastry All Beef Swedish Meatballs
Turkey with Cranberry-Orange Relish
Slow Roasted Beef with
   Horseradish Sauce
Sliced Glazed Ham
Assorted Dinner Rolls
Butternut Squash Gratin with
   Rosemary Breadcrumbs
Assorted Seasonal Quichettes
Mushroom Ragout in Phyllo Cups
Fresh Fruit
Assorted Seasonal Sweets
   (includes pumpkin & pecan tartlets)

Stationary Hors d’Oeuvre
Smoked Salmon Platter
Smoked Fish Dip with Crackers
Shrimp Dip

Buffet Dinner
Mixed Greens w/ Citrus Vinaigrette
Tomato and Cucumber Salad
Mahi-Mahi Provencal
Seafood Etoufet
Rice Pilaf
Potato Au Gratin
Dinner Rolls & Butter
Green Bean Amondine
Assorted Mini Pastries
Fresh Fruit

Butlered Hors D’Oeuvre
Shrimp Cocktail
Shrimp and Grits Tarts
Wild Mushroom Tartlets
Deviled Eggs w/ Premium Red Caviar

Buffet
Carving Station:
Prime Rib of Beef served Au Jus with
   Creamy Horseradish Sauce
Herb Crusted Roasted Rack of Lamb

Hot:
Swedish and Traditional Meatballs
Barbecue Chicken Skewers
Pork Tenderloin in Sour Cherry&Port

Cold:
Side of Smoked Salmon with Garnish
Insalata Caprese
Assorted Smoked Meat Antipasti
Display of Assorted Mini Pastries

Stationary Hors d’Oeuvre
Vegetable Crudite
Imported Cheeses with Crackers
Assorted Smoked Fish

Butlered Hors d’Oeuvre
Deviled Eggs w/ Premium Red Caviar
Mushroom Ragout in Filo Cup
Mini Beef Wellington

Buffet Dinner
Pasta Station

Carving Station:
Leg of Lamb with Mint Sauce
Roasted Turkey

Greek Salad
Green Bean Amondine
Roasted Potatoes
Dinner Rolls & Butter
Dessert

Stationary Hors d’Oeuvre
Smoked Salmon Platter
Bangers in Pastry
Assorted Smoked Meats

Buffet Dinner
Garden Salad
Corned Beef and Cabbage
Dinner Rolls & Butter

Assorted Mini Pastries

Stationary Hors d’Oeuvre
All-Beef Sweet & Sour Meatballs
Vegetable Crudite with Dip
Spinach-Artichoke Dip
Chicken Drummettes
Assorted Mini Sandwiches
   (Roast Beef, Turkey, Ham)
Mini Pizzas
Fruit
Assorted Cookies and Brownies

Stationary Hors d’Oeuvre
Assorted Imported Cheeses
Smoked Salmon with Garnish
Shrimp Dip with Crackers
Chicken Teriyaki Skewers

Butlered Hors d’Oeuvre
Bruschetta of Roast Pepper &
   Carmelized Onion
Sweet Italian Sausage in Puff Pastry
Shrimp Louis in Phyllo Cups
Crabmeat Stuffed Mushrooms
Spanikopita
Beef Empanadas
Small Chocolate Fountain
   with Fruit (add $125)

Stationary Hors d’Oeuvre
Shrimp Cocktail
Spinach Artichoke Dip/Baguettes
Assorted Smoked Meats
Cheese Board w/ Baked Brie
   and Herb Crusted Goat Cheese
All-Beef Sweet&Sour Meatballs
Vegetable Crudite
Ginger-Hoisin Chicken Skewers
Beef Burgundy Mini Pies
Stuffed Mushroom Florentine
Assosrted Mini Desserts
Fresh Fruit

Stationary Hors d’Oeuvre
Tomato Mozzarella Skewers
Mediterranean Antipasti Platter
Tuscan Bean Dip with Baguettes
All-Beef Sweet&Sour Meatballs
Coconut Chicken Tenders
Mini Beef, Chicken & Veggie Kabobs
Mini Frittatas
Stuffed Mushroom Florentine

Assorted Mini Desserts
Fresh Fruit

Stationary Hors d’Oeuvre
Hot Crab Dip
Assorted Gourmet Cheese
Insalata Caprese

Buffet Dinner
Caesar Salad
Chicken Marsala
Pork Tenderloin with
  Sour Cherry Port Reduction
Broccoli Florets
Wild Rice
Roasted Potatoes
Dinner Rolls & Butter
Dessert

Stationary Hors d’Oeuvre
Eggplant Caponata
Assorted Quichettes
Shrimp Scampi Skewers
Crab Dip with Carr’s Crackers
Deviled Eggs w/ Salmon Roe

Carving Station:
Rack of Lamb with Mint Sauce
Roasted Turkey

Butlered Hors d’Oeuvre
Seafood Newburg in Puff Pastry
Mini Crab Cakes / Red Pepper Coulis
Beef Tenderloin Croûte
Chicken Satay Skewers
Mushroom Florentine
Small Chocolate Fountain
   with Fruit

Stationary Hors D’Oeuvre
Eggplant Caponata with Fresh
   Baguette Rounds
Stuffed Mushroom Florentine
Smoked Salmon
Sweet and Sour All-Beef Meatballs

Dinner Buffet
Mediterranean Salad
Slow Roasted Prime Rib with
   Creamy Horseradish Sauce
Oven Roasted Turkey
New Potatoes
Seasonal Roasted Vegetables
Dinner Rolls & Sweet Whipped Butter
Assorted Mini Pastries

Seder Plate Items

Hors d’Oeuvre
Gefilte Fish
Deviled Eggs
Matzo Ball Soup
Tomato & Cucumber Salad
Relishes
Dinner
Brisket In Wine with Mushrooms,
   Carrots, Onions, and Potatoes
Israeli Marinated Chicken
Green Bean Amondine
Fruits

1001 Arabian Nights
$18.50pp + tax and Staff

Stationary Hors d’Oeuvre
Lamb Pilaf
Hummus a Tahini with Pita Points